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Teppanyaki: Beef
| Hiroshima beef -Wagyu- fillet steak 100g～ | 4,400 yen～ |
| Hiroshima beef -Wagyu- sirloin steak 100g～ | 3,300 yen～ |
| Hiroshima beef -Wagyu- rump steak 100g～ | 2,200 yen～ |
| Grilled wagyu brisket | 1,650 yen |
| 100% Hiroshima beef -Wagyu- hamburg steak | 2,200 yen |
Teppanyaki: Seafood
| Grilled lobster | Market price (prior order required) |
| Setouchi abalone steak | 4,400 yen |
| Grilled tiger prawn | 2,200 yen |
| Saute of Hiroshima octopus and mushroom with garlic butter | 1,100 yen |
| Seared shrimp and broccoli with mayonnaise | 880 yen |
| Butter grilled oyster | 980 yen |
| Plain grilled conger | 1,650 yen |
| Butter grilled scallop | 1,480 yen |
Teppanyaki: Vegetables
| Grilled vegetable assortment | 880 yen |
| Grilled mushroom assortment | 880 yen |
| Spinach with sea urchin | 1,800 yen |
A la carte
| Hiroshima specialty lightly-seared brisket | 1,650 yen |
| Oil-marinated oyster | 780 yen |
| Japanese-style rolled omelette | 780 yen |
| Konjac with smelt roe | 580 yen |
| Gansu (Hiroshima local fried fish paste) | 580 yen |
| Ondo small fish with grated white radish | 480 yen |
| Hiroshima green pickles | 380 yen |
Salad
| Baked potato salad | 980 yen |
| Tofu and small fish salad | 780 yen |
| AOHIGE salad | 680 yen |
| Chilled pepper | 580 yen |
Finishing
| Hiroshima beef Fried garlic rice | 1,280 yen |
| Steamed rice and akadashi miso soup | 540 yen |
Dessert
| Maple baguette with lemon ice-cream | 550 yen |
| Today’s sherbet | 330 yen |
All prices include consumption tax.